Ingredients
- Gin2 shots
- Grenadine1/2 shot
- Heavy cream1/2 shot
- Milk1/2 shot
- Egg White1/2 Fresh
Instructions
Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.
Expert Tips
Glassware Tip
Hold a martini glass by the stem to prevent your hand from warming the drink. The wide bowl is designed to release aromatics for a better sensory experience.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.
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