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Ingredients
- Sweet Vermouth2 shots
- Dry Vermouth1 shot
- Soda WaterTop up with
Instructions
Mix both the vermouth's in a shaker and strain into a cold glass. Top up with a squirt of Soda Water.
Expert Tips
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Did You Know?
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
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