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Ingredients
- Rum1 shot
- Dry Vermouth1/2 shot
- Cognac1/2 shot
- Gin1/2 shot
- Fresh Lime Juice1/4 shot
- Sugar Syrup1/4 shot
- Water1/2 shot
Instructions
Shake together all the ingredients and strain into a cold glass.
Expert Tips
Expert Tips
Glassware Tip
Hold a martini glass by the stem to prevent your hand from warming the drink. The wide bowl is designed to release aromatics for a better sensory experience.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Did You Know?
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
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