
Ingredients
- Gin1/2 oz
- Creme de Cacao1/2 oz white
- Light cream2 oz
- NutmegTo taste
Instructions
Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.
Video Tutorial
Image: pxfuel.com
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