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Ingredients
- Light rum1 1/2 oz
- Apricot brandy1 oz
- Triple sec1 tsp
- Lemon Juice1/2 oz
- Egg White1
- Orange1
Instructions
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.