Ingredients
- Apricot brandy1 qt
- Champagne4 fifth
- Vodka1 fifth
- 7-Up4 L
- Orange juice1/2 gal
Instructions
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
Apricot punch — Frequently Asked Questions
- How do you make a Apricot punch?
- Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
- What is in a Apricot punch?
- A Apricot punch is made with: 1 qt Apricot brandy, 4 fifth Champagne, 1 fifth Vodka, 4 L 7-Up, 1/2 gal Orange juice.
- What glass is best for a Apricot punch?
- A Apricot punch is traditionally served in a Punch bowl.
- Is a Apricot punch alcoholic?
- Yes, the Apricot punch is an alcoholic cocktail.
- What type of drink is a Apricot punch?
- The Apricot punch is a Punch / Party Drink cocktail.
Expert Tips
Serving Tip
Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Party Planning Tip
Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.
Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.
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