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Apricot punch recipe - Punch / Party Drink served in a Punch bowl
Alcoholic

Apricot punch

Serve in a Punch bowl

Ingredients

  • Apricot brandy
    1 qt
  • Champagne
    4 fifth
  • Vodka
    1 fifth
  • 7-Up
    4 L
  • Orange juice
    1/2 gal

Instructions

Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.

Expert Tips

Expert Tips

Serving Tip

Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Party Planning Tip

Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.

Did You Know?

Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.

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