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Arizona Twister recipe - Cocktail served in a Hurricane glass
Alcoholic

Arizona Twister

Serve in a Hurricane glass

Ingredients

  • Vodka
    1 shot
  • Malibu rum
    1 shot
  • Gold tequila
    1 shot
  • Orange juice
    1 splash
  • Pineapple juice
    1 splash
  • Cream of coconut
    1 splash
  • Grenadine
    1 dash
  • Ice
    crushed
  • Pineapple
    1 wedge

Instructions

Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a pineapple wedge.

Arizona Twister — Frequently Asked Questions

How do you make a Arizona Twister?
Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a pineapple wedge.
What is in a Arizona Twister?
A Arizona Twister is made with: 1 shot Vodka, 1 shot Malibu rum, 1 shot Gold tequila, 1 splash Orange juice, 1 splash Pineapple juice, 1 splash Cream of coconut, 1 dash Grenadine, crushed Ice, 1 wedge Pineapple.
What glass is best for a Arizona Twister?
A Arizona Twister is traditionally served in a Hurricane glass.
Is a Arizona Twister alcoholic?
Yes, the Arizona Twister is an alcoholic cocktail.
What type of drink is a Arizona Twister?
The Arizona Twister is a Cocktail cocktail.

Expert Tips

Expert Tips

Glassware Tip

The curvy Hurricane glass was designed for tropical drinks. Its large size accommodates plenty of ice to keep your drink cold in warm weather.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

Did You Know?

True tequila must be made from blue Weber agave grown in specific Mexican regions, similar to how Champagne must come from France.

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