Ingredients
- 1 can
- 5 oz
- 7 oz
- About 1 bottle
Instructions
Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don't over do it.
Aztec Punch: Frequently Asked Questions
- How do you make a Aztec Punch?
- Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don't over do it.
- What is in a Aztec Punch?
- A Aztec Punch is made with: 1 can Lemonade, 5 oz Vodka, 7 oz Rum, About 1 bottle Ginger ale.
- What glass is best for a Aztec Punch?
- A Aztec Punch is traditionally served in a Punch bowl.
- Is a Aztec Punch alcoholic?
- Yes, the Aztec Punch is an alcoholic cocktail.
- What type of drink is a Aztec Punch?
- The Aztec Punch is a Punch / Party Drink cocktail.
Expert Tips
Serving Tip
Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Party Planning Tip
Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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