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Bijou recipe - Cocktail served in a Cocktail glass
Alcoholic

Bijou

Serve in a Cocktail glass

Ingredients

  • Orange bitters
    1 dash
  • Green Chartreuse
    1 oz
  • Gin
    1 oz
  • Sweet Vermouth
    1 oz

Instructions

Stir in mixing glass with ice and strain

Expert Tips

Expert Tips

Glassware Tip

Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Bitters Tip

Bitters are like salt in cooking - a few dashes balance and enhance other flavors. Experiment with different bitters varieties to create unique flavor profiles.

Did You Know?

Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.

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