Ingredients
- Tequila1 oz
- Tomato juice2 oz
- Lemon juice1 dash
- Tabasco sauce1 dash
- Celery salt1 dash
- Lemon1 slice
Instructions
Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
Bloody Maria — Frequently Asked Questions
- How do you make a Bloody Maria?
- Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
- What is in a Bloody Maria?
- A Bloody Maria is made with: 1 oz Tequila, 2 oz Tomato juice, 1 dash Lemon juice, 1 dash Tabasco sauce, 1 dash Celery salt, 1 slice Lemon.
- What glass is best for a Bloody Maria?
- A Bloody Maria is traditionally served in an Old-fashioned glass.
- Is a Bloody Maria alcoholic?
- Yes, the Bloody Maria is an alcoholic cocktail.
- What type of drink is a Bloody Maria?
- The Bloody Maria is an Ordinary Drink cocktail.
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
True tequila must be made from blue Weber agave grown in specific Mexican regions, similar to how Champagne must come from France.
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