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Bluebird recipe - Ordinary Drink served in a Cocktail glass
Alcoholic

Bluebird

Serve in a Cocktail glass

Ingredients

  • Gin
    1 1/2 oz
  • Triple sec
    1/2 oz
  • Blue Curacao
    1/2 oz
  • Bitters
    2 dashes
  • Maraschino cherry
    1
  • Lemon peel
    1 twist of

Instructions

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Expert Tips

Expert Tips

Glassware Tip

Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Bitters Tip

Bitters are like salt in cooking - a few dashes balance and enhance other flavors. Experiment with different bitters varieties to create unique flavor profiles.

Did You Know?

Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.

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