Ingredients
- Gin50 ml
- Creme de Cassis20 ml
- Fresh Lime Juice15 ml
- Ginger beer75 ml
- Lime1
- Ginger1 long strip
Instructions
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.
Bombay Cassis — Frequently Asked Questions
- How do you make a Bombay Cassis?
- Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.
- What is in a Bombay Cassis?
- A Bombay Cassis is made with: 50 ml Gin, 20 ml Creme de Cassis, 15 ml Fresh Lime Juice, 75 ml Ginger beer, 1 Lime, 1 long strip Ginger.
- What glass is best for a Bombay Cassis?
- A Bombay Cassis is traditionally served in a Balloon Glass.
- Is a Bombay Cassis alcoholic?
- Yes, the Bombay Cassis is an alcoholic cocktail.
- What type of drink is a Bombay Cassis?
- The Bombay Cassis is a Cocktail cocktail.
Expert Tips
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.
Mix the Bombay Cassis anywhere
600+ cocktails and mocktails, ingredient search and an AI bartender — offline, on your phone, with no ads.
You Might Also Like
Discover more cocktail cocktails
