Alcoholic

Bombay Cassis

Name: Bombay Cassis
Prep time: 6 min
Total time: 6 min
Yield: 1 serving
Cuisine: International
Ingredients: 50 ml Gin; 20 ml Creme de Cassis; 15 ml Fresh Lime Juice; 75 ml Ginger Beer; 1 Lime; 1 long strip Ginger

Serve in a Balloon Glass

Cocktail

Ingredients

Gin
50 ml
Creme de Cassis
20 ml
Fresh Lime Juice
15 ml
Ginger Beer
75 ml
Lime
1
Ginger
1 long strip

Instructions

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.