Ingredients
- Vanilla ice-cream3 cups
- Milk1 cup
- Godiva liqueur1/2 cup
- Whipped creamfor topping
- caramel sauce4 tablespoons
- chocolate sauce4 tablespoons
- Mini-snickers bars15
Instructions
Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed. Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender. Blend until shake is thick and frothy. Pour into glasses and top with chocolate liquor and whip cream.
Expert Tips
Glassware Tip
Mason jars add rustic charm and are perfect for casual gatherings. The thick glass keeps drinks cold and the lid makes them easy to transport.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Blending Tip
Start blending on low speed, then increase to high. Stop as soon as you achieve the desired consistency - over-blending creates excess air and dilution.
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