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Boozy Snickers Milkshake recipe - Shake served in a Mason jar
Alcoholic

Boozy Snickers Milkshake

Serve in a Mason jar

Ingredients

  • Vanilla Ice-Cream
    3 cups
  • Milk
    1 cup
  • Godiva liqueur
    1/2 cup
  • Whipped Cream
    for topping
  • caramel sauce
    4 tablespoons
  • chocolate sauce
    4 tablespoons
  • Mini-snickers bars
    15

Instructions

Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed. Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender. Blend until shake is thick and frothy. Pour into glasses and top with chocolate liquor and whip cream.

Boozy Snickers Milkshake — Frequently Asked Questions

How do you make a Boozy Snickers Milkshake?
Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed. Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender. Blend until shake is thick and frothy. Pour into glasses and top with chocolate liquor and whip cream.
What is in a Boozy Snickers Milkshake?
A Boozy Snickers Milkshake is made with: 3 cups Vanilla Ice-Cream, 1 cup Milk, 1/2 cup Godiva liqueur, for topping Whipped Cream, 4 tablespoons caramel sauce, 4 tablespoons chocolate sauce, 15 Mini-snickers bars.
What glass is best for a Boozy Snickers Milkshake?
A Boozy Snickers Milkshake is traditionally served in a Mason jar.
Is a Boozy Snickers Milkshake alcoholic?
Yes, the Boozy Snickers Milkshake is an alcoholic cocktail.
What type of drink is a Boozy Snickers Milkshake?
The Boozy Snickers Milkshake is a Shake cocktail.

Expert Tips

Expert Tips

Glassware Tip

Mason jars add rustic charm and are perfect for casual gatherings. The thick glass keeps drinks cold and the lid makes them easy to transport.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

Blending Tip

Start blending on low speed, then increase to high. Stop as soon as you achieve the desired consistency - over-blending creates excess air and dilution.

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