Ingredients
- Gin1 1/2 oz
- Triple sec1 oz
- Lemon Juice1 tsp
- Grenadine1/2 tsp
- Egg White1
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Expert Tips
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.
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