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Ingredients
- Sambuca30 ml white
- Erin Cream30 ml
- Advocaat5 ml
Instructions
layered erin first, then sambuca and then avocart(should sit in middle of other two. To drink: use a straw to suck up avocart then shot the rest and then suck fumes up through straw.
Expert Tips
Expert Tips
Glassware Tip
Keep shot glasses in the freezer for a smooth, chilled experience. Cold glass also helps layered shots maintain their distinct layers longer.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Serving Suggestion
Serve shots immediately after preparation. Prepare all glasses in advance, pour quickly, and encourage guests to enjoy together for the best social experience.
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