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Brandy Flip recipe - Ordinary Drink served in a Whiskey sour glass
Alcoholic

Brandy Flip

Serve in a Whiskey sour glass
Ordinary Drink

Ingredients

  • Brandy
    2 oz
  • Egg
    1 whole
  • Sugar
    1 tsp superfine
  • Light cream
    1/2 oz
  • Nutmeg
    1/8 tsp grated

Instructions

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Expert Tips

Expert Tips

Egg White Technique

For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

Sweetener Tip

Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.

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