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Bruce's Puce recipe - Shot served in a Shot glass
Alcoholic

Bruce's Puce

(1)
Serve in a Shot glass

Ingredients

  • Grenadine
    To taste
  • Kahlua
    To taste
  • Baileys irish cream
    To taste

Instructions

In a regular-sized shot glass, layer, with a spoon or cherry, the grenadine , the Kahlua , then the Bailey's Irish cream in equal portions. It goes down really smooth ,and you don't even need a chaser. It tastes just like chocolate milk.(Really!)

Bruce's Puce — Frequently Asked Questions

How do you make a Bruce's Puce?
In a regular-sized shot glass, layer, with a spoon or cherry, the grenadine , the Kahlua , then the Bailey's Irish cream in equal portions. It goes down really smooth ,and you don't even need a chaser. It tastes just like chocolate milk.(Really!)
What is in a Bruce's Puce?
A Bruce's Puce is made with: Grenadine, Kahlua, Baileys irish cream.
What glass is best for a Bruce's Puce?
A Bruce's Puce is traditionally served in a Shot glass.
Is a Bruce's Puce alcoholic?
Yes, the Bruce's Puce is an alcoholic cocktail.
What type of drink is a Bruce's Puce?
The Bruce's Puce is a Shot cocktail.

Expert Tips

Expert Tips

Glassware Tip

Keep shot glasses in the freezer for a smooth, chilled experience. Cold glass also helps layered shots maintain their distinct layers longer.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

Serving Suggestion

Serve shots immediately after preparation. Prepare all glasses in advance, pour quickly, and encourage guests to enjoy together for the best social experience.

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