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Ingredients
- ChampagneChilled
- Sugar1 piece
- Bitters2 dashes
- Lemon peel1 twist of
- Cognac1 dash
Instructions
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.
Image: robert84ak https://pixabay.com/de/users/robert84ak-16722616/