Ingredients
- demerara Sugar2 tsp
- Lime1
- Cachaca2 1/2 oz
Instructions
Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.
Dark Caipirinha — Frequently Asked Questions
- How do you make a Dark Caipirinha?
- Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.
- What is in a Dark Caipirinha?
- A Dark Caipirinha is made with: 2 tsp demerara Sugar, 1 Lime, 2 1/2 oz Cachaca.
- What glass is best for a Dark Caipirinha?
- A Dark Caipirinha is traditionally served in a Highball Glass.
- Is a Dark Caipirinha alcoholic?
- Yes, the Dark Caipirinha is an alcoholic cocktail.
- What type of drink is a Dark Caipirinha?
- The Dark Caipirinha is a Cocktail cocktail.
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
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