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Ingredients
- Apricot brandy3/4 oz
- Gin1 1/2 oz
- Dry Vermouth3/4 oz
- Grenadine1 tsp
- Lemon Juice1/4 tsp
- Cherry1
Instructions
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.