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Ingredients
- Scotch1 oz
- Sweet Vermouth1 oz
- Bitters1 dash
- Sugar Syrup1/4 tsp
Instructions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Expert Tips
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Bitters Tip
Bitters are like salt in cooking - a few dashes balance and enhance other flavors. Experiment with different bitters varieties to create unique flavor profiles.
Did You Know?
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
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