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Ingredients
- Light rum1 1/2 oz
- Triple sec1 tblsp
- Lime juice1 1/2 oz
- Sugar1 tsp
- Cherry1
- Ice1 cup crushed
Instructions
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.