Ingredients
- Rum2 shots
- Apricot Nectar1 shot
- Pomegranate juice1 shot
- LemonJuice of 1/2
- Soda WaterTop
Instructions
Mix all ingredients together and strain into a Collins glass. Use Jamaican rum where possible for a more authentic taste.
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
You Might Also Like
Discover more cocktail cocktails
