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Ingredients
- Vodka1 oz
- Amaretto1 oz
- Heavy cream1 oz
Instructions
Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.
Expert Tips
Expert Tips
Glassware Tip
The narrow flute preserves bubbles and directs aromatics to your nose. Never fill more than two-thirds full to appreciate the effervescence.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.
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