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Ingredients
- Sugar2 1/2 cups
- Corn Syrup1 cup
- Coffee1 1/2 oz instant
- Vanilla extract2 oz
- Water3 cups boiling
- Vodka1 fifth
Instructions
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.