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Ingredients
- Sugar2 1/2 cups
- Corn Syrup1 cup
- Coffee1 1/2 oz instant
- Vanilla extract2 oz
- Water3 cups boiling
- Vodka1 fifth
Instructions
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.
Expert Tips
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Did You Know?
Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.
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