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Ingredients
- Vermouth25 ml
- Maraschino cherry15 ml
- Sugar Syrup10 ml
- Lemonade100 ml
- Blackberries2
Instructions
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.