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Jam Donut recipe - Shot served in a Shot glass
Alcoholic

Jam Donut

Serve in a Shot glass
Shot

Ingredients

  • Baileys irish cream
    2/3 oz
  • Chambord raspberry liqueur
    1/3 oz
  • Sugar Syrup
    1 tsp
  • Sugar
    2 pinches

Instructions

Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.

Expert Tips

Expert Tips

Glassware Tip

Keep shot glasses in the freezer for a smooth, chilled experience. Cold glass also helps layered shots maintain their distinct layers longer.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

Sweetener Tip

Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.

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