Ingredients
- Baileys irish cream2/3 oz
- Chambord raspberry liqueur1/3 oz
- Sugar syrup1 tsp
- Sugar2 pinches
Instructions
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.
Jam Donut — Frequently Asked Questions
- How do you make a Jam Donut?
- Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.
- What is in a Jam Donut?
- A Jam Donut is made with: 2/3 oz Baileys irish cream, 1/3 oz Chambord raspberry liqueur, 1 tsp Sugar syrup, 2 pinches Sugar.
- What glass is best for a Jam Donut?
- A Jam Donut is traditionally served in a Shot glass.
- Is a Jam Donut alcoholic?
- Yes, the Jam Donut is an alcoholic cocktail.
- What type of drink is a Jam Donut?
- The Jam Donut is a Shot cocktail.
Expert Tips
Glassware Tip
Keep shot glasses in the freezer for a smooth, chilled experience. Cold glass also helps layered shots maintain their distinct layers longer.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Mix the Jam Donut anywhere
600+ cocktails and mocktails, ingredient search and an AI bartender — offline, on your phone, with no ads.
You Might Also Like
Discover more shot cocktails
