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Jitterbug recipe - Cocktail served in a Cocktail glass
Alcoholic

Jitterbug

Serve in a Cocktail glass

Ingredients

  • Gin
    2 jiggers
  • Vodka
    1 jigger
  • Grenadine
    3 dashes
  • Lime juice
    1 shot
  • Sugar
    Around rim put 1 pinch
  • Sugar Syrup
    3 dashes
  • Soda Water
    Fill to top with

Instructions

Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It's that simple!

Expert Tips

Expert Tips

Glassware Tip

Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Sweetener Tip

Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.

Did You Know?

Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.

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