Ingredients
- Galliano1/2 oz
- Absolut Citron1/2 oz
- Lemonwedge
- SugarBacardi
- 151 proof rumTo taste
Instructions
Mix Galliano and Absolut Citron in a shot glass, lay lemon wedge sprinkled with sugar over glass and pour a rum over wedge and glass. light rum with a lighter and let burn for a second. Do shot quickly and suck on lemon. If it is done correctly, this will taste like a shot of sweet lemonade.
Expert Tips
Glassware Tip
Keep shot glasses in the freezer for a smooth, chilled experience. Cold glass also helps layered shots maintain their distinct layers longer.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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