Ingredients
- Ginger2 pieces
- Water1 gal
- Lemon1 lb
- Sugar1 cup
- Cayenne pepperground
Instructions
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Lemouroudji — Frequently Asked Questions
- How do you make a Lemouroudji?
- Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
- What is in a Lemouroudji?
- A Lemouroudji is made with: 2 pieces Ginger, 1 gal Water, 1 lb Lemon, 1 cup Sugar, ground Cayenne pepper.
- What glass is best for a Lemouroudji?
- A Lemouroudji is traditionally served in a Highball Glass.
- Is a Lemouroudji alcoholic?
- No, the Lemouroudji is a non-alcoholic mocktail that everyone can enjoy.
- What type of drink is a Lemouroudji?
- The Lemouroudji is an Other / Unknown cocktail.
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Mocktail Note
This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.
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