Ingredients
- Sweet Vermouth3/4 oz
- Bourbon2 1/2 oz Blended
- Angostura bittersdash
- Ice2 or 3
- Maraschino cherry1
- Orange peel1 twist of
Instructions
Stirred over ice, strained into a chilled glass, garnished, and served up.
Manhattan — Frequently Asked Questions
- How do you make a Manhattan?
- Stirred over ice, strained into a chilled glass, garnished, and served up.
- What is in a Manhattan?
- A Manhattan is made with: 3/4 oz Sweet Vermouth, 2 1/2 oz Blended Bourbon, dash Angostura bitters, 2 or 3 Ice, 1 Maraschino cherry, 1 twist of Orange peel.
- What glass is best for a Manhattan?
- A Manhattan is traditionally served in a Cocktail glass.
- Is a Manhattan alcoholic?
- Yes, the Manhattan is an alcoholic cocktail.
- What type of drink is a Manhattan?
- The Manhattan is a Cocktail cocktail.
- Is the Manhattan an IBA official cocktail?
- Yes, the Manhattan is recognized by the International Bartenders Association (IBA) as part of their Unforgettables category.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Bitters Tip
Bitters are like salt in cooking - a few dashes balance and enhance other flavors. Experiment with different bitters varieties to create unique flavor profiles.
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
Video Tutorial
Image: Sarah Stierch (CC BY 4.0)
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