Ingredients
- 1 1/2 oz
- 1/2 oz
- 1 oz
- To taste
Instructions
Rub the rim of the glass with the lime slice to make the salt stick to it. Take care to moisten only the outer rim and sprinkle the salt on it. The salt should present to the lips of the imbiber and never mix into the cocktail. Shake the other ingredients with ice, then carefully pour into the glass.
Margarita: Frequently Asked Questions
- How do you make a Margarita?
- Rub the rim of the glass with the lime slice to make the salt stick to it. Take care to moisten only the outer rim and sprinkle the salt on it. The salt should present to the lips of the imbiber and never mix into the cocktail. Shake the other ingredients with ice, then carefully pour into the glass.
- What is in a Margarita?
- A Margarita is made with: 1 1/2 oz Tequila, 1/2 oz Triple sec, 1 oz Lime juice, Salt.
- What glass is best for a Margarita?
- A Margarita is traditionally served in a Cocktail glass.
- Is a Margarita alcoholic?
- Yes, the Margarita is an alcoholic cocktail.
- What type of drink is a Margarita?
- The Margarita is an Ordinary Drink cocktail.
- Is the Margarita an IBA official cocktail?
- Yes, the Margarita is recognized by the International Bartenders Association (IBA) as part of their Contemporary Classics category.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
True tequila must be made from blue Weber agave grown in specific Mexican regions, similar to how Champagne must come from France.
Image: Cocktailmarler
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