Back

Ingredients
- White rum2 oz
- Sugar Syrup1 oz
- Lime juice1 oz
- Angostura Bitters2 dashes
- Prosecco2 oz
Instructions
Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.