Ingredients
- White Rum2 oz
- Sugar Syrup1 oz
- Lime Juice1 oz
- Angostura Bitters2 dashes
- Prosecco2 oz
Instructions
Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.
Old Cuban — Frequently Asked Questions
- How do you make a Old Cuban?
- Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.
- What is in a Old Cuban?
- A Old Cuban is made with: 2 oz White Rum, 1 oz Sugar Syrup, 1 oz Lime Juice, 2 dashes Angostura Bitters, 2 oz Prosecco.
- What glass is best for a Old Cuban?
- A Old Cuban is traditionally served in a Cocktail glass.
- Is a Old Cuban alcoholic?
- Yes, the Old Cuban is an alcoholic cocktail.
- What type of drink is a Old Cuban?
- The Old Cuban is a Cocktail cocktail.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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