
Ingredients
- Tequila4 oz
- Grapefruit Juice4 oz
- Fresh Lime Juice1 oz
- Pineapple Juice8 oz
- LimeGarnish with
- PepperRimmed
Instructions
Rub the rim of each glass with lime slice and dip into salt. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda. Give it a quick stir. Garnish with fresh pineapple or lime.
Pineapple Paloma — Frequently Asked Questions
- How do you make a Pineapple Paloma?
- Rub the rim of each glass with lime slice and dip into salt. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda. Give it a quick stir. Garnish with fresh pineapple or lime.
- What is in a Pineapple Paloma?
- A Pineapple Paloma is made with: 4 oz Tequila, 4 oz Grapefruit Juice, 1 oz Fresh Lime Juice, 8 oz Pineapple Juice, Garnish with Lime, Rimmed Pepper.
- What glass is best for a Pineapple Paloma?
- A Pineapple Paloma is traditionally served in a Collins Glass.
- Is a Pineapple Paloma alcoholic?
- Yes, the Pineapple Paloma is an alcoholic cocktail.
- What type of drink is a Pineapple Paloma?
- The Pineapple Paloma is a Cocktail cocktail.
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
True tequila must be made from blue Weber agave grown in specific Mexican regions, similar to how Champagne must come from France.
Mix the Pineapple Paloma anywhere
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