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Ingredients
- Dark rum4.5 cL
- Orange juice3 cl
- Pineapple juice3.5 cl
- Grenadine1 cl
- Sugar Syrup1 cl
- Angostura Bitters4 drops
Instructions
Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.