Ingredients
- Vodka2 oz
- Cherry liqueur2 oz
- Cranberry juice4 oz
- Orange juice4 oz
Instructions
Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)!
Popped cherry — Frequently Asked Questions
- How do you make a Popped cherry?
- Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)!
- What is in a Popped cherry?
- A Popped cherry is made with: 2 oz Vodka, 2 oz Cherry liqueur, 4 oz Cranberry juice, 4 oz Orange juice.
- What glass is best for a Popped cherry?
- A Popped cherry is traditionally served in a Highball Glass.
- Is a Popped cherry alcoholic?
- Yes, the Popped cherry is an alcoholic cocktail.
- What type of drink is a Popped cherry?
- The Popped cherry is an Ordinary Drink cocktail.
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.
Mix the Popped cherry anywhere
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