Ingredients
- Rum40 ml
- Passoa20 ml
- Lime juice30 ml
- Passion fruit syrup15 ml
- Peach BittersDash
- MintGarnish with
Instructions
Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.
Expert Tips
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Fresh Herb Tip
Gently slap fresh herbs between your palms before adding to your drink. This releases essential oils and aromatics without bruising the leaves or creating bitter flavors.
Bitters Tip
Bitters are like salt in cooking - a few dashes balance and enhance other flavors. Experiment with different bitters varieties to create unique flavor profiles.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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