Ingredients
- Gin4.5 cL
- Lemon Juice3 cl
- Sugar Syrup3 cl
- Cream6 cl
- Egg White1
- Vanilla extract2 drop
- Soda Water2 cl
Instructions
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
Ramos Gin Fizz — Frequently Asked Questions
- How do you make a Ramos Gin Fizz?
- Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
- What is in a Ramos Gin Fizz?
- A Ramos Gin Fizz is made with: 4.5 cL Gin, 3 cl Lemon Juice, 3 cl Sugar Syrup, 6 cl Cream, 1 Egg White, 2 drop Vanilla extract, 2 cl Soda Water.
- What glass is best for a Ramos Gin Fizz?
- A Ramos Gin Fizz is traditionally served in a Highball Glass.
- Is a Ramos Gin Fizz alcoholic?
- Yes, the Ramos Gin Fizz is an alcoholic cocktail.
- What type of drink is a Ramos Gin Fizz?
- The Ramos Gin Fizz is a Cocktail cocktail.
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.
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