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Ingredients
- Gin50 ml
- Blue Curacao15 ml
- Tonic water100 ml
- RosemaryGarnish with
Instructions
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.