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Ingredients
- Ricard1 tsp
- Sugar1/2 tsp superfine
- Peychaud bitters2 dashes
- Water1 tsp
- Bourbon2 oz
- Lemon peel1 twist of
Instructions
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.