Ingredients
- Ricard1 tsp
- Sugar1/2 tsp superfine
- Peychaud bitters2 dashes
- Water1 tsp
- Bourbon2 oz
- Lemon peel1 twist of
Instructions
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.
Sazerac — Frequently Asked Questions
- How do you make a Sazerac?
- Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.
- What is in a Sazerac?
- A Sazerac is made with: 1 tsp Ricard, 1/2 tsp superfine Sugar, 2 dashes Peychaud bitters, 1 tsp Water, 2 oz Bourbon, 1 twist of Lemon peel.
- What glass is best for a Sazerac?
- A Sazerac is traditionally served in an Old-fashioned glass.
- Is a Sazerac alcoholic?
- Yes, the Sazerac is an alcoholic cocktail.
- What type of drink is a Sazerac?
- The Sazerac is an Ordinary Drink cocktail.
- Is the Sazerac an IBA official cocktail?
- Yes, the Sazerac is recognized by the International Bartenders Association (IBA) as part of their Unforgettables category.
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
Video Tutorial
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