Ingredients
- Light rum1 oz Jamaican
- Anisette1 tsp
- Grenadine1/2 tsp
- LemonJuice of 1/4
Instructions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Shanghai Cocktail — Frequently Asked Questions
- How do you make a Shanghai Cocktail?
- Shake all ingredients with ice, strain into a cocktail glass, and serve.
- What is in a Shanghai Cocktail?
- A Shanghai Cocktail is made with: 1 oz Jamaican Light rum, 1 tsp Anisette, 1/2 tsp Grenadine, Juice of 1/4 Lemon.
- What glass is best for a Shanghai Cocktail?
- A Shanghai Cocktail is traditionally served in a Cocktail glass.
- Is a Shanghai Cocktail alcoholic?
- Yes, the Shanghai Cocktail is an alcoholic cocktail.
- What type of drink is a Shanghai Cocktail?
- The Shanghai Cocktail is an Ordinary Drink cocktail.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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