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Sherry Eggnog recipe - Ordinary Drink served in a Collins Glass
Alcoholic

Sherry Eggnog

Serve in a Collins Glass
Ordinary Drink

Ingredients

  • Sherry
    2 oz cream
  • Powdered sugar
    1 tsp
  • Egg
    1 whole
  • Milk
    To taste
  • Nutmeg
    To taste

Instructions

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.

Expert Tips

Expert Tips

Glassware Tip

The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.

Egg White Technique

For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

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