Ingredients
- Sherry2 oz cream
- Powdered sugar1 tsp
- Egg1 whole
- MilkTo taste
- NutmegTo taste
Instructions
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
Sherry Eggnog — Frequently Asked Questions
- How do you make a Sherry Eggnog?
- Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
- What is in a Sherry Eggnog?
- A Sherry Eggnog is made with: 2 oz cream Sherry, 1 tsp Powdered sugar, 1 whole Egg, Milk, Nutmeg.
- What glass is best for a Sherry Eggnog?
- A Sherry Eggnog is traditionally served in a Collins Glass.
- Is a Sherry Eggnog alcoholic?
- Yes, the Sherry Eggnog is an alcoholic cocktail.
- What type of drink is a Sherry Eggnog?
- The Sherry Eggnog is an Ordinary Drink cocktail.
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Mix the Sherry Eggnog anywhere
600+ cocktails and mocktails, ingredient search and an AI bartender — offline, on your phone, with no ads.
You Might Also Like
Discover more ordinary drink cocktails
