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Alcoholic
Zombie
Ingredients
- Rum1 1/2 oz
- Gold rum1 1/2 oz
- 151 proof rum1 oz
- Pernod1 tsp
- Grenadine1 tsp
- Lime juice1 tsp
- Angostura Bitters1 drop
Instructions
Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.