Ingredients
- 3/4 oz
- 3/4 oz
- 3/4 oz
- To taste
- To taste
Instructions
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Bermuda Highball: Frequently Asked Questions
- How do you make a Bermuda Highball?
- Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
- What is in a Bermuda Highball?
- A Bermuda Highball is made with: 3/4 oz Brandy, 3/4 oz Gin, 3/4 oz Dry Vermouth, Carbonated water, Lemon peel.
- What glass is best for a Bermuda Highball?
- A Bermuda Highball is traditionally served in a Highball Glass.
- Is a Bermuda Highball alcoholic?
- Yes, the Bermuda Highball is an alcoholic cocktail.
- What type of drink is a Bermuda Highball?
- The Bermuda Highball is an Ordinary Drink cocktail.
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
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