Ingredients
- 151 proof rum1 shot
- Scotch1/2 shot
- Bitters3 drops
- Wormwood1 Fresh
- Icecubes
Instructions
Half fill the glass with ice cubes. Crush the wormwood and add to ice. Pour rum, scotch and butters, then serve!
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Bitters Tip
Bitters are like salt in cooking - a few dashes balance and enhance other flavors. Experiment with different bitters varieties to create unique flavor profiles.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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