Ingredients
- Raspberry Vodka50 ml
- 25 ml
- 25 ml
- 10 ml
- 10 ml
- Dash
- Sprig
Instructions
Grab your boston tin, fill it with cubes ice and then simply chuck in all your ingredients apart from your lemonade. Now it’s time to shake what your mama gave you until all your ingredients are blended to perfection. Add some cubes of ice to your hurricane glass, give them a swill to cool the whole thing down and then strain your raspberry vodka cocktail of wonder into the glass. Top with lemonade and chuck a sprig of mint on top for garnish. You can either get drinking at this point or go and try and grab a few butterflies to finish, the choice really is yours.
Butterfly Effect: Frequently Asked Questions
- How do you make a Butterfly Effect?
- Grab your boston tin, fill it with cubes ice and then simply chuck in all your ingredients apart from your lemonade. Now it’s time to shake what your mama gave you until all your ingredients are blended to perfection. Add some cubes of ice to your hurricane glass, give them a swill to cool the whole thing down and then strain your raspberry vodka cocktail of wonder into the glass. Top with lemonade and chuck a sprig of mint on top for garnish. You can either get drinking at this point or go and try and grab a few butterflies to finish, the choice really is yours.
- What is in a Butterfly Effect?
- A Butterfly Effect is made with: 50 ml Raspberry Vodka, 25 ml Cranberry Juice, 25 ml Lemonade, 10 ml Blue Curacao, 10 ml Sugar Syrup, Dash Lime Juice, Sprig Mint.
- What glass is best for a Butterfly Effect?
- A Butterfly Effect is traditionally served in a Hurricane glass.
- Is a Butterfly Effect alcoholic?
- Yes, the Butterfly Effect is an alcoholic cocktail.
- What type of drink is a Butterfly Effect?
- The Butterfly Effect is a Cocktail cocktail.
Expert Tips
Glassware Tip
The curvy Hurricane glass was designed for tropical drinks. Its large size accommodates plenty of ice to keep your drink cold in warm weather.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Fresh Herb Tip
Gently slap fresh herbs between your palms before adding to your drink. This releases essential oils and aromatics without bruising the leaves or creating bitter flavors.
Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.
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