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Ingredients
- Lime1/2
- Falernum1/3 oz
- Angostura Bitters2 dashes
- Añejo rum1 oz
- blackstrap rum1 oz
Instructions
Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.