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A Night In Old Mandalay recipe - Ordinary Drink served in a Highball Glass
Alcoholic

A Night In Old Mandalay

Serve in a Highball Glass

Ingredients

  • Light rum
    1 oz
  • Añejo rum
    1 oz
  • Orange juice
    1 oz
  • Lemon juice
    1/2 oz
  • Ginger ale
    3 oz
  • Lemon peel
    1 twist of

Instructions

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

A Night In Old Mandalay — Frequently Asked Questions

How do you make a A Night In Old Mandalay?
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
What is in a A Night In Old Mandalay?
A A Night In Old Mandalay is made with: 1 oz Light rum, 1 oz Añejo rum, 1 oz Orange juice, 1/2 oz Lemon juice, 3 oz Ginger ale, 1 twist of Lemon peel.
What glass is best for a A Night In Old Mandalay?
A A Night In Old Mandalay is traditionally served in a Highball Glass.
Is a A Night In Old Mandalay alcoholic?
Yes, the A Night In Old Mandalay is an alcoholic cocktail.
What type of drink is a A Night In Old Mandalay?
The A Night In Old Mandalay is an Ordinary Drink cocktail.

Expert Tips

Expert Tips

Glassware Tip

Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Hosting Tip

These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.

Did You Know?

Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.

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