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Ingredients
- Light rum1 oz
- Añejo rum1 oz
- Orange juice1 oz
- Lemon Juice1/2 oz
- Ginger ale3 oz
- Lemon peel1 twist of
Instructions
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.