Ingredients
- Añejo rum1 1/2 oz
- Tia maria1/2 oz
- Vodka1/2 oz
- Orange juice1 oz
- Lemon Juice1 tsp
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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