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Ingredients
- Dark rum5 cl
- Ginger Beer10 cl
Instructions
In a highball glass filled with ice add 6cl dark rum and top with ginger beer. Garnish with lime wedge.
Expert Tips
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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